Recipes
Homemade Granola
Make homemade granola to enjoy with milk for breakfast or an afternoon snack.
Ingredients
- •3 cups oats
- •2 cups oat bran
- •1/4 cup coconut oil
- •1/4 cup honey
- •1/4 cup sunflower seeds
- •1/4 cup pumpkin seeds
- •1/2 cup chia seeds
- •1/2 cup chopped Brazil nuts
- •1 cup raisins
- •1 and 1/2 cups unsweetened cornflakes
Instructions
- 1
Place the oats, oat bran, coconut oil and honey in a large baking tray. Mix thoroughly and bake at 180°C for approximately 10 minutes.
- 2
Halfway through, remove from the oven and stir thoroughly to prevent burning.
- 3
After this stage, remove from the oven and add the sunflower seeds, pumpkin seeds and chia seeds.
- 4
Stir thoroughly and return to the oven at 180°C for about another 10 minutes.
- 5
Again, stir thoroughly halfway through or whenever needed to prevent burning.
- 6
After the ten minutes, remove from the oven and add the raisins, Brazil nuts and cornflakes.
- 7
Stir thoroughly and return to the oven for another ten minutes.
- 8
Once cool, store in tightly sealed containers and enjoy with fruit, yogurt or smoothies.
- 9
You can add your choice of nuts, such as peanuts, cashews, walnuts or almonds.