Recipes
Homemade Catupiry
Make delicious homemade Catupiry cheese to fill savory pies, top pizzas, stuff savory snacks, and use however else you like!
Prep: 30 minCook: 40 minYield: Serves 4
Ingredients
- •1 L whole milk
- •100 ml hot milk
- •1 spoonful salted butter
- •6 tablespoons vinegar
Instructions
- 1
Pour 1 L of whole milk into a saucepan.
- 2
When bubbles start to form around the edges, turn off the heat.
- 3
Add 6 tablespoons of vinegar.
- 4
Stir and leave to curdle for 2 minutes.
- 5
Pour into a sieve and let drain.
- 6
Transfer the curds to a blender.
- 7
Add 1 tablespoon of salted butter.
- 8
Add 100 ml of hot milk.
- 9
Blend until smooth.
- 10
Transfer to a saucepan and cook, stirring, for 2 minutes until thickened.
- 11
Your homemade Catupiry is ready!