Recipes
Homemade Bread
Make simple, budget-friendly homemade bread for breakfast!
Prep: 50 minCook: 40 minYield: Serves 4
Ingredients
- •500 grams of wheat flour
- •250 ml of water
- •2 tablespoons of sugar
- •10 grams of dry yeast
- •1/2 tablespoon of salt
- •1 egg
- •75 ml of oil
Instructions
- 1
In a bowl, mix the water, sugar, yeast, salt, egg and oil.
- 2
Gradually add the flour, mixing well.
- 3
Knead the dough for 5 minutes, cover with a cloth or plastic wrap and let rise until doubled in size.
- 4
Roll out the dough, then roll it up into a loaf.
- 5
Let rise again for 50 minutes.
- 6
Bake at 200°C for approximately 40 minutes or until golden brown.