Recipes
Homemade Banana Chips
Try this wonderful recipe for homemade banana chips.
Prep: 30 minCook: 30 minYield: Serves 4
Ingredients
- •Ripe bananas (as many as you like)
- •Lemon juice
- •Coconut oil
Instructions
- 1
Preheat your oven to 120°C.
- 2
Cut the bananas into thin, even slices.
- 3
Dip the banana slices into a bowl of lemon juice diluted with water.
- 4
Leave to soak for a few minutes.
- 5
Then drain the banana slices and pat them dry with a paper towel.
- 6
Brush both sides of each banana slice with coconut oil.
- 7
Place the banana slices on a baking sheet lined with parchment paper, making sure they do not overlap.
- 8
Bake for about 20 to 30 minutes, turning the banana slices every half hour.
- 9
Check that the banana slices are golden and crisp before removing them from the oven.
- 10
Let the banana slices cool completely before serving or storing in an airtight container.
- 11
Enjoy your delicious homemade banana chips!