Recipes
Heavenly Coconut Cake
Make this quick and easy heavenly coconut cake!
Prep: 10 minCook: 50 minYield: Serves 9
Ingredients
- •4 whole eggs
- •1 cup all-purpose flour
- •2 cups cow's milk
- •3 tablespoons butter or margarine
- •1 cup + 2 tablespoons sugar
- •1 pinch salt
- •1/2 tablespoon baking powder
- •200 ml coconut milk
- •50 grams grated coconut
Instructions
- 1
Start by adding the eggs, coconut milk, cow's milk, salt, butter or margarine, sugar and flour to a blender. Blend for 1 minute.
- 2
Add the grated coconut and baking powder, then blend just until combined.
- 3
Pour the liquid batter into a baking pan greased with butter or margarine and dusted with sugar.
- 4
Bake in a preheated oven at 180°C for approximately 50 minutes to 1 hour.
- 5
Let the cake cool, then cut into pieces of your preferred size. Your heavenly coconut cake is ready to serve.