Recipes
Hasselback Potatoes
Make these delicious Hasselback potatoes for lunch or dinner!
Prep: 10 minCook: 40 minYield: Serves 2
Ingredients
- •2 potatoes
- •Salt to taste
- •Black pepper to taste
- •Rosemary to taste
- •1 tablespoon olive oil
- •1 tablespoon butter
- •1 garlic clove
Instructions
- 1
In a bowl, combine the melted butter with the rosemary, garlic, olive oil, salt and black pepper.
- 2
Set aside.
- 3
Place the potatoes on a cutting board and position a wooden spoon handle on either side of each potato.
- 4
Using a very sharp knife, make thin, closely spaced cuts along the entire length of each potato.
- 5
The wooden spoon handles will act as stops to prevent you from cutting all the way through the potatoes.
- 6
Brush the seasoned butter mixture all over each potato, making sure it gets into the cuts.
- 7
Bake at 180°C for about 40 minutes or until golden brown.
- 8
Remove from the oven and serve.