Recipes
Ground Beef Kafta
A delicious dish of Arab origin, ground beef kafta is a great choice for Sunday lunch, gatherings with friends, or as an accompaniment to other dishes!
Prep: 30 minCook: 20 minYield: Serves 12
Ingredients
- •1 kg ground beef
- •2 garlic cloves, chopped
- •1/2 onion, chopped
- •1 packet dry cream of onion soup mix
- •1 tablespoon chimichurri seasoning
- •1/2 bunch parsley, chopped
- •Black pepper to taste
- •Ground cinnamon to taste
- •Cumin to taste
- •Salt to taste
Instructions
- 1
Place the ground beef in a bowl. Blend the chopped onion, garlic, and parsley in a blender, then add to the beef.
- 2
Add the dry cream of onion soup mix, chimichurri seasoning, salt, black pepper, cinnamon, and cumin. Mix until evenly combined.
- 3
Take portions of the seasoned beef mixture and press them around barbecue skewers.
- 4
Roll the kafta between your hands to form cylinders around the skewers.
- 5
Light the barbecue, let it heat up for 5 to 10 minutes, then place the kafta on the grill grate.
- 6
Grill the kafta on all sides until cooked through and browned on the outside, then serve.