Recipes
Ground Beef Fritters
Make delicious ground beef fritters for lunch or dinner!
Prep: 30 minCook: 10 minYield: Serves 8
Ingredients
- •2 tablespoons breadcrumbs
- •300 grams ground beef
- •1 whole egg
- •1 garlic clove, crushed
- •1 small carrot, grated
- •1/2 onion, grated
- •Black pepper to taste
- •Olive oil or oil as needed
- •Fresh parsley and scallions to taste
- •Salt to taste
- •Oil for frying
Instructions
- 1
Combine the ground beef, grated carrot and onion, crushed garlic, egg, a drizzle of olive oil, salt, chopped parsley and scallions, and black pepper to taste.
- 2
Add the breadcrumbs and mix, squeezing with your hands, until you have a smooth, soft mixture.
- 3
Shape portions of the mixture into fritters of your preferred shape and size (wet or oil your hands if the mixture sticks).
- 4
Heat oil in a frying pan over low to medium heat and fry the fritters on both sides until golden brown.
- 5
Remove the ground beef fritters from the pan, transfer to a serving platter or plate, and serve.