Recipes
Grilled Mushrooms
Grilled mushrooms make a quick, light and delicious meal that brings a little extra flavor to your day.
Prep: 20 minCook: 8 minYield: Serves 4
Ingredients
- •250g fresh button mushrooms
- •2 tablespoons fresh thyme
- •2 tablespoons butter
- •1 tablespoon olive oil
- •4 garlic cloves, grated
- •2 pinches of salt
- •Juice of 1/2 lemon
Instructions
- 1
Mix the melted butter and olive oil thoroughly. Add the grated garlic and mix again.
- 2
Add the thyme leaves and salt, mix well, and spread over the thickly sliced mushrooms.
- 3
Place a large skillet over high heat, let it get nice and hot, then spread the mushrooms out in it.
- 4
Sear the mushrooms without stirring until golden underneath. Turn them over and let the other side brown.
- 5
Squeeze in the lemon juice and scrape the bottom of the skillet with a spatula to loosen the flavorful bits.
- 6
Stir for a few more seconds, remove the mushrooms from the heat, and serve.