Recipes
Griddled Bread with Brazilian Cream Cheese
How about starting your day with a delicious breakfast of griddled bread with Brazilian cream cheese?
Prep: 5 minCook: 3 minYield: Serves 1
Ingredients
- •1 crusty bread roll
- •150g Brazilian spreadable cream cheese (requeijão)
Instructions
- 1
Cut the roll in half and remove some of the soft interior.
- 2
Spread the cream cheese over both halves.
- 3
Heat a nonstick frying pan until very hot.
- 4
Place the bread halves in the pan, cheese-side down, and cook until toasted.
- 5
Using a spatula, flip them over with a quick motion.
- 6
Remove from the pan and serve.