Recipes
Granulated Tapioca Bread
Make granulated tapioca bread that tastes delicious even on its own!
Ingredients
- •300 grams granulated tapioca
- •50 grams grated Parmesan cheese
- •2 whole eggs
- •500 ml milk
- •Salt to taste
Instructions
- 1
Soak the tapioca in the milk, mix well and refrigerate for 15 minutes.
- 2
Add the eggs, grated cheese and salt to taste.
- 3
Mix well and refrigerate for another 15 minutes.
- 4
Shape into oval rolls and place on a baking tray greased with butter or margarine, leaving space between them.
- 5
Bake in a preheated oven at 180°C for approximately 35 minutes.
- 6
Let the tapioca rolls cool slightly before removing them from the tray. They are now ready to serve.