Recipes
Granola Cake
Learn how to make a granola cake that's perfect for breakfast!
Prep: 20 minCook: 40 minYield: Serves 14
Ingredients
- •2 cups granola
- •240 ml milk
- •2 whole eggs
- •120 ml oil
- •1 cup all-purpose flour
- •1 cup brown sugar
- •1 tablespoon baking powder
- •1/2 tablespoon ground cinnamon
- •1/2 cup raisins
Instructions
- 1
Beat the eggs and brown sugar thoroughly using an immersion blender, electric mixer or blender.
- 2
Add the oil and beat for 1 more minute.
- 3
Add the milk and beat again for 1 minute.
- 4
Add the flour and mix with a spoon or whisk.
- 5
Add the granola, raisins and cinnamon, and stir well.
- 6
Add the baking powder, mix again until smooth and pour the batter into a greased cake pan.
- 7
Sprinkle ground cinnamon over the batter and bake in an oven preheated to 180°C for 40 minutes.
- 8
Let the cake cool, turn it out onto a serving platter or plate, and it's ready to serve.