Recipes
Gorgonzola Terrine
Originally a French dish, gorgonzola terrine has won fans around the world with its distinctive flavor, creamy texture and easy preparation.
Prep: 20 min0Yield: Serves 10
Ingredients
- •2 tablespoons olive oil
- •1 cup chopped walnuts
- •100 grams unsweetened whipped cream
- •200 grams gorgonzola cheese
- •150 grams cream cheese
- •Pears browned in butter
- •Walnuts to taste, for garnish
Instructions
- 1
Combine the cream cheese, unsweetened whipped cream and olive oil in a bowl. Add the chopped gorgonzola and mix well.
- 2
Add the chopped walnuts and mix until evenly combined. Divide the mixture among cupcake molds lined with plastic wrap.
- 3
Fold the overhanging plastic wrap over the terrines to cover them. Refrigerate overnight or for at least 8 hours.
- 4
Unmold the terrines and remove the plastic wrap. Top with the pears browned in butter and walnuts to taste, then serve.