Recipes
Giant Tapioca Starch Biscuit
Try this must-make recipe for a giant tapioca starch biscuit, a tasty snack reminiscent of Brazilian cheese bread!
Prep: 40 minCook: 25 minYield: Serves 12
Ingredients
- •2 eggs
- •1 pinch of salt
- •1 cup (200 ml) + 2 tablespoons of sweet tapioca starch
- •1/2 cup of oil
- •1/2 cup of milk
- •Grated Parmesan to taste
Instructions
- 1
Combine the eggs, sweet tapioca starch, milk, oil and salt. Beat for 2 to 3 minutes.
- 2
Divide the batter among small greased ovenproof molds, such as those used for Brazilian cheese bread or mini savory pies.
- 3
Place the molds on a baking tray and sprinkle grated Parmesan to taste over the batter.
- 4
Bake in a preheated oven at 230°C for 15 minutes. Reduce the temperature to 200°C and bake until golden.
- 5
Remove the tapioca starch biscuits from the molds and serve, preferably while still warm.