Recipes
Fudgy Brownies
Make delicious fudgy brownies with this handpicked recipe!
Prep: 10 minCook: 25 minYield: Serves 16
Ingredients
- •80g of 50% cocoa powder
- •250g of sugar
- •145g of butter
- •65g of all-purpose flour
- •2 eggs
- •Vanilla to taste
- •1 pinch of salt
- •2/3 cup of shelled, roasted peanuts
Instructions
- 1
First, melt the butter. We use the microwave for convenience, heating it for about 1 to 1½ minutes.
- 2
You can also melt it in a frying pan or small saucepan.
- 3
In a bowl, mix the butter with the sugar, then sift in the cocoa powder to make it easier to combine.
- 4
Lightly beat the two whole eggs and add them to the mixture. Add vanilla to taste and the pinch of salt, then mix until well combined.
- 5
Next, sift in the flour and mix until smooth.
- 6
Finally, add the peanuts, or substitute walnuts or any other nuts you prefer.
- 7
Use two small 10 × 20 loaf pans, greased with margarine and dusted with cocoa powder.
- 8
Bake at 180°C for 25 to 30 minutes.