Recipes
Fruit Cake
Make a fruit cake for breakfast or an afternoon snack!
Prep: 9 minCook: 40 minYield: 9 servings
Ingredients
- •1/2 cup oil
- •3 eggs
- •1 cup plain yogurt
- •1 1/2 cups sugar
- •1 1/2 cups all-purpose flour
- •8 dried apricots
- •1 tablespoon baking powder
Instructions
- 1
Place the oil, eggs and plain yogurt in a bowl.
- 2
Beat until smooth.
- 3
Add the sugar and flour and beat for 1 minute.
- 4
Then add the chopped apricots and baking powder and mix gently.
- 5
Grease a silicone cake pan with oil, or grease and flour an aluminum cake pan.
- 6
Bake in a preheated oven at 180°C for 40 minutes.
- 7
Let cool before unmolding, then dust with powdered sugar.