Recipes
Fried Tapioca Starch Biscuits
These fried tapioca starch biscuits turn out crispy and delicious. Here's how to make them!
Ingredients
- •500g sweet tapioca starch
- •2 eggs
- •100ml milk
- •50ml water
- •50ml oil
- •1/2 tablespoon salt
- •Oil for frying
Instructions
- 1
In a saucepan, combine 100ml milk, 50ml water and 50ml oil and bring to a boil.
- 2
Place the tapioca starch and half a tablespoon of salt in a large bowl and mix well.
- 3
Pour the boiling liquid over the tapioca starch and mix with a spoon.
- 4
Once it has cooled slightly, mix thoroughly with your hands.
- 5
Add the eggs one at a time, mixing until you have a smooth dough.
- 6
Shape into sticks or any shape you prefer.
- 7
Place the biscuits in a pan with plenty of oil while the heat is still off. Do not add too many, as they will expand.
- 8
Turn on the heat and wait until the biscuits start to float before turning them over.
- 9
Once cooked to your liking, remove and place in a container lined with paper towels.
- 10
Before frying another batch, turn off the heat and wait 5 minutes for the oil to cool slightly. (If you put them in very hot oil, they can burst.)
- 11
All done! Enjoy these tasty biscuits with a cup of coffee.