Recipes
Fresh Plum Jelly
This fresh plum jam has an irresistible flavor and is ideal for spreading on your hands or using in various desserts!
Prep: 30 minCook: 20 minYield: Serves 1
Ingredients
- •200 ml filtered water
- •150 grams granulated or granulated sugar
- •500 grams fresh plums
- •1 jar or bottle with a capacity of 500 ml
Instructions
- 1
Chop the plums, discard the pits and place the fruit in a saucepan. Add the water and bring to a boil over high heat.
- 2
Once boiling, reduce the heat to medium and let the liquid reduce. Lightly crush the plums and keep stirring until the liquid has reduced by half.
- 3
Add the coarse granulated or refined sugar and stir constantly. Boil for another 10 minutes, until the mixture thickens.
- 4
Let the mixture cool slightly, then transfer to a sterilized jar and cover. Refrigerate for at least 2 hours, and the plum jam is ready.