Recipes
Fresh Corn Cake
Make a delicious fresh corn cake for breakfast or an afternoon snack!
Prep: 30 minCook: 55 minYield: Serves 10
Ingredients
- •10 ripe ears of corn with plump kernels (1350 g)
- •100 ml coconut milk
- •1 1/2 cups sugar
- •150 ml oil
- •50 g grated coconut
- •50 g grated coconut
Instructions
- 1
Using a knife, cut the corn kernels off the cobs.
- 2
Transfer the corn to a blender and gradually add the coconut milk. Blend for about 3 to 5 minutes, or until smooth.
- 3
Transfer the mixture to a bowl, add the sugar, oil, salt and grated coconut, and mix well.
- 4
Pour the batter into a greased and floured baking pan.
- 5
Bake in a preheated oven at 180°C for about 55 minutes, or until golden.