Recipes
Fluffy Homemade Gluten-Free Bread
This homemade bread turns out wonderfully fluffy and is made without gluten-containing ingredients. Give it a try!
Prep: 5 minCook: 15 minYield: Serves 4
Ingredients
- •2 eggs
- •1 tablespoon baking powder (10g)
- •12 level tablespoons milk powder (120g)
Instructions
- 1
Place the eggs in a bowl and beat well.
- 2
Add the baking powder and mix well to incorporate.
- 3
Gradually add the milk powder until the dough is smooth.
- 4
Grease your hands with butter, scoop out portions of dough with a spoon, shape into balls, and place on a greased and floured baking tray.
- 5
Bake in a preheated oven at 180°C for 15 minutes.