Recipes
Fluffy Cream Cake
Make a fluffy cream cake just like Grandma used to make!
Prep: 10 minCook: 50 minYield: Serves 12
Ingredients
- •4 eggs (220 g)
- •1 1/2 cups sugar (300 g)
- •1 tablespoon margarine (30 g)
- •1 tub thick cream (300 g)
- •1 cup milk (240 ml)
- •4 tablespoons milk powder (50 g)
- •2 cups all-purpose flour (320 g)
- •1 cup cornstarch (130 g)
- •1 tablespoon baking powder (15 g)
Instructions
- 1
In a bowl, beat the eggs and sugar until increased in volume. Add the margarine and cream and mix well, then add the milk and milk powder and mix until incorporated.
- 2
Add the flour and cornstarch and mix until smooth.
- 3
Add the baking powder and stir until incorporated into the batter.
- 4
Pour the batter into a greased and floured cake pan. This recipe makes a large cake; my pan is 24 cm in diameter. Bake in a preheated oven at 180°C for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
- 5
Remove from the oven, let cool until lukewarm, then remove from the pan.