Recipes
Fluffy Corn Cake
Craving a delicious, fluffy corn cake? Learn how to make it!
Prep: 20 minCook: 40 minYield: Serves 14
Ingredients
- •3 whole eggs
- •240 ml milk
- •120 ml oil
- •1 cup coarse flaked cornmeal (flocão)
- •1 cup sugar
- •1 can sweet corn (170 grams)
- •1 tablespoon baking powder
Instructions
- 1
Place the eggs, drained sweet corn and sugar in a blender and blend for 2 minutes.
- 2
Add the milk and flaked cornmeal and blend for another 2 minutes.
- 3
Add the oil and blend for 1 minute, then add the baking powder and blend briefly to combine.
- 4
Pour the batter into a greased cake pan and bake in a preheated oven at 180°C for about 40 minutes.
- 5
Remove the corn cake from the oven and let it cool before turning it out of the pan and serving.