Recipes
Fluffy Carrot Cake
Learn how to make a delicious, fluffy carrot cake with this recipe.
Prep: 30 minCook: 40 minYield: Serves 4
Ingredients
- •4 eggs (192 grams)
- •3/4 cup oil (almost 1 cup) – if using 1 cup, 209 grams – 187.50 ml
- •2 cups all-purpose flour – 240 grams – 500 ml
- •1 cup sugar – 227 grams – 250 ml
- •1 tablespoon baking powder – 15 grams
- •1 1/2 cups carrots, sliced into rounds – 159 grams
- •Topping
- •1 carton sweetened condensed milk
- •1 carton cream
- •1 tablespoon margarine
- •4 tablespoons chocolate powder
Instructions
- 1
Place the sweetened condensed milk, cream, margarine, and chocolate powder or Nescau in a saucepan.
- 2
Bring to a gentle boil over low heat, stirring constantly until thickened.
- 3
Once the topping is ready, pour it over the cake. Serve warm or cold.