Recipes
Flan-Filled Easter Egg
Make a wonderfully tasty flan-filled Easter egg with this delicious recipe!
Ingredients
- •250 g white compound chocolate
- •200 g sweetened condensed milk
- •1 tablespoon vanilla
- •6 g unflavored gelatin
- •1 tablespoon water
- •8 tablespoons sugar
- •10 tablespoons water
- •2 tablespoons cream
Instructions
- 1
Melt the white compound chocolate in a double boiler or in the microwave in 30-second intervals.
- 2
Then transfer it to an Easter egg mold.
- 3
Refrigerate the mold upside down and leave the chocolate to set until it looks opaque.
- 4
In a bowl, combine the sweetened condensed milk and cream, mix well, then add the vanilla.
- 5
Mix the unflavored gelatin with the water, stir well, and microwave for 15 seconds to dissolve.
- 6
Once the gelatin has dissolved, stir it thoroughly into the flan mixture. Pour into a mini flan mold and refrigerate until set.
- 7
Unmold the chocolate egg, fill it with the remaining flan mixture, and refrigerate until set.
- 8
In a saucepan, mix the sugar with the water. When it thickens, stir in the cream.
- 9
Cook until golden.
- 10
Let the caramel cool, take the egg out of the refrigerator, and pour the caramel over the top.
- 11
Unmold the mini flan and place it on top of the caramel.