Recipes
Flan Cake
Make this delicious flan cake for dessert! A combination of cake and flan.
Ingredients
- •1 carton of sweetened condensed milk (395g)
- •4 eggs
- •Whole milk, measured using the empty condensed milk carton
- •450g cake mix
- •3 tablespoons margarine
- •3 eggs
Instructions
- 1
For this flan cake recipe, start by preparing the flan.
- 2
In a bowl, add 4 eggs, 1 carton of sweetened condensed milk and the same cartonful of whole milk.
- 3
Mix well for three minutes, then pour into a caramel-lined baking pan.
- 4
To make the caramel, melt one cup of sugar, stirring constantly, then add 50 ml of water. The caramel will harden briefly, but keep stirring and it will soon become a syrup.
- 5
Pour this syrup into the pan and spread it all around.
- 6
Next, prepare the cake batter using the cake mix, three eggs, milk and margarine.
- 7
Mix well for two minutes, then pour over the flan mixture already in the pan.
- 8
Pour the cake batter in a circular motion over the flan mixture to distribute it evenly in the pan.
- 9
Bake at 200°C for 50 minutes. Remove from the oven, let cool for two minutes, then turn out while still hot. This cake has beautiful layers of flan and cake.