Recipes
Fish au Gratin
Make a delicious fish au gratin for lunch. See the recipe below:
Prep: 30 minCook: 30 minYield: Serves 4
Ingredients
- •800 grams fish fillets
- •200 ml coconut milk
- •1 carton cream
- •1 egg
- •200 grams mozzarella
- •salt
- •garlic
- •dried parsley
- •thyme
- •rosemary
- •oregano
Instructions
- 1
Season the fish with the salt, garlic and herbs and set aside for 10 minutes.
- 2
In a bowl, combine the cream, coconut milk, egg and 1 pinch of salt.
- 3
Mix well.
- 4
Add the grated mozzarella.
- 5
Mix again.
- 6
Transfer the fish to an ovenproof dish.
- 7
Pour the cream mixture over the fish.
- 8
Sprinkle mozzarella on top.
- 9
Bake in a preheated oven at 180°C for approximately 30 minutes.
- 10
Your fish au gratin is ready!