Recipes
Extra Soft Homemade Bread
Make this extra soft homemade bread, perfect for breakfast or an afternoon snack!
Prep: 30 minCook: 40 minYield: Serves 4
Ingredients
- •1 egg
- •1 teaspoon salt
- •3 tablespoons sugar
- •2 tablespoons margarine
- •4 cups all-purpose flour
- •1 + 1/3 cups milk
- •1/2 tablespoon dry yeast
Instructions
- 1
Add the ingredients to a bowl, leaving the flour until last.
- 2
Add the flour gradually, then transfer the dough to a work surface and knead for 5 minutes until smooth and elastic.
- 3
Cover and let rise for 50 minutes.
- 4
Roll the dough into a loaf and let rest for another 30 minutes.
- 5
Bake at 180°C for approximately 40 minutes or until golden brown on top.