Recipes
Extra-Creamy Coconut Layered Dessert
Want to make an extra-creamy coconut layered dessert that's budget-friendly, simple and easy? Learn how now!
Ingredients
- •1 Pullman marble loaf cake (or similar)
- •50 grams coconut flakes
- •1 bottle coconut milk (200 ml)
- •1 packet passion fruit Tang powdered drink mix (or similar)
- •1 small carton cream
- •Shredded coconut to taste, for sprinkling
- •1 small carton sweetened condensed milk
Instructions
- 1
Add the sweetened condensed milk, cream, coconut milk, coconut flakes and passion fruit Tang powder to a bowl and mix well.
- 2
Cut the cake into thin slices.
- 3
Spread a layer of the cream mixture in a serving dish, then add a layer of cake slices.
- 4
Repeat until all the cream mixture and cake slices have been used, finishing with a layer of cream.
- 5
Sprinkle shredded coconut over the cream to taste, refrigerate for at least one hour, and your extra-creamy coconut layered dessert is ready.