Recipes
Extra-Creamy Brazilian Chocolate Flan
Make an extra-creamy Brazilian chocolate flan for dessert. Check out the ingredients and preparation instructions.
Prep: 10 minCook: 30 minYield: Serves 12
Ingredients
- •3 eggs
- •1 carton sweetened condensed milk
- •2 cartons cream
- •1 cup chocolate powder (50% cocoa)
- •1 tablespoon butter or margarine
- •Chocolate sprinkles to taste
Instructions
- 1
Add the eggs, sweetened condensed milk, butter or margarine, cream, and chocolate powder to a blender and blend for 3 minutes.
- 2
Pour the mixture into a mold greased with butter or margarine and cover completely with aluminum foil.
- 3
Set the mold inside a larger pan containing a little water, cover the pan, and place on the stovetop.
- 4
Cook the dessert over low heat for about 30 minutes.
- 5
Wait until the water has cooled completely, then remove the mold containing the flan.
- 6
Unmold onto a plate or serving platter and refrigerate for at least one hour.
- 7
Finish with chocolate sprinkles, and the flan is ready to serve.