Recipes
Easy Tapioca Starch Biscuits
Let's make some delicious, easy homemade tapioca starch biscuits! Check out this simple recipe!
Prep: 30 minCook: 20 minYield: Serves 4
Ingredients
- •500 grams sour tapioca starch
- •180 ml milk
- •180 ml oil
- •180 ml water
- •1 egg
- •1 level tablespoon salt
Instructions
- 1
Place the tapioca starch in a bowl.
- 2
Add half of the boiling water, oil and milk.
- 3
Stir well until the mixture resembles coarse crumbs.
- 4
Add the remaining liquids and mix.
- 5
Add the salt and egg and mix until the dough is very smooth.
- 6
Transfer the dough to a piping bag, snip off the tip with scissors and pipe the biscuits into your preferred shapes on a baking sheet.
- 7
Bake at 200°C for approximately 20 minutes or until golden.