Recipes
Easy, Soft Homemade Bread
This easy, soft homemade bread is perfect for breakfast or an afternoon snack. Check out the recipe and follow the step-by-step instructions.
Prep: 30 minCook: 40 minYield: Serves 4
Ingredients
- •500 grams all-purpose flour
- •250 ml water
- •2 tablespoons sugar
- •10 grams dry yeast
- •1/2 tablespoon salt
- •1 egg
- •75 ml oil
Instructions
- 1
In a bowl, mix the water, sugar, yeast, salt, egg and oil.
- 2
Gradually add the flour, mixing well.
- 3
Knead the dough for 5 minutes, cover with a cloth or plastic wrap and let rise until doubled in size.
- 4
Flatten the dough, then roll it up into a loaf.
- 5
Let rise again for 50 minutes.
- 6
Bake at 200°C for approximately 40 minutes or until golden brown.