Recipes
Easy Savory Muffins
Make these easy savory muffins for breakfast or an afternoon snack!
Prep: 20 minCook: 25 minYield: Serves 3
Ingredients
- •200 grams cream
- •2 tablespoons grated Parmesan cheese
- •4 tablespoons cornstarch
- •2 tablespoons melted butter
- •1 cup hydrated tapioca starch
- •1 tablespoon baking powder
- •1/2 teaspoon salt, or to taste
Instructions
- 1
Place the hydrated tapioca starch, cornstarch, salt, grated Parmesan cheese and baking powder in a bowl and mix well.
- 2
Add the cream and mix well, then add the melted butter and stir until the batter is smooth and thick.
- 3
Spoon the batter into muffin molds, filling them halfway, and bake for about 25 minutes in an oven preheated to 180°C.
- 4
Let the muffins cool at room temperature, then remove them from the molds onto a plate or serving platter. They are ready to serve.