Recipes
Easy Guava Paste Cake
This Easy Guava Paste Cake is perfect for breakfast or with your afternoon coffee. Let's get baking!
Prep: 30 minCook: 40 minYield: Serves 10
Ingredients
- •300g guava paste, sliced
- •4 eggs
- •3 tablespoons butter
- •1 ½ cups sugar
- •1 cup whole milk
- •2 cups all-purpose flour
- •1 tablespoon baking powder
Instructions
- 1
Place the eggs, whole milk, butter and sugar in a blender.
- 2
Blend for 3 minutes.
- 3
Add the flour.
- 4
Blend for 1 minute.
- 5
Add the baking powder.
- 6
Blend for 20 seconds.
- 7
Pour half the batter into a cake pan greased with butter and dusted with flour.
- 8
Arrange the sliced guava paste on top.
- 9
Cover with the remaining batter.
- 10
Bake in a preheated oven at 180°C for 30 minutes or until golden.