Recipes
Easy, Fluffy Banana Cake
This easy, fluffy banana cake is perfect for breakfast or an afternoon snack.
Prep: 30 minCook: 35 minYield: Serves 10
Ingredients
- •3 eggs
- •1 cup sugar
- •1 and 1/2 cups all-purpose flour
- •1/2 cup margarine
- •1/2 cup milk
- •1/2 cup cornstarch
- •2 Cavendish bananas, not too large
- •1 tablespoon baking powder
Instructions
- 1
Using an electric mixer, beat the margarine and sugar until pale and creamy.
- 2
Next, add the eggs and beat again.
- 3
Once the mixture is light and fluffy, add the milk and mix.
- 4
Then add the cornstarch and flour.
- 5
Mix well and set aside.
- 6
Mash the bananas thoroughly and add them to the reserved batter, beating briefly until combined.
- 7
Finally, add the baking powder and mix.
- 8
Pour into a cake pan greased with margarine and dusted with sugar and cinnamon, then bake in a preheated oven for approximately 35–40 minutes.
- 9
Keep an eye on the cake and test with a toothpick to check for doneness!