Easy Doughnut Recipe

Instructions

1. 1

   Place the self-raising flour and condensed milk in a bowl. Mix well with a spoon until the dough is smooth and no longer sticks to your hands.

2. 2

   Divide the dough into portions and shape into balls, then roll and shape into doughnuts as desired. Place them side by side on a baking sheet.

3. 3

   Preheat the oven to 180°C. Put the doughnuts in the oven and bake for approximately 18 minutes, until lightly golden on the outside.

4. 4

   Let the doughnuts cool slightly before removing them from the baking sheet, then serve.