Recipes
Easy Blender Vegetable Pie
Make an easy blender vegetable pie for lunch or dinner!
Prep: 10 minCook: 40 minYield: Serves 16
Ingredients
- •3 eggs
- •1 1/2 cups all-purpose flour
- •1/2 glass Brazilian creamy cheese spread (requeijão)
- •250 ml milk
- •40 g grated Parmesan cheese
- •1 dessertspoon salt
- •60 ml oil
- •1 tablespoon baking powder
- •1 zucchini
- •1 carrot
- •3 tomatoes
- •1 can peas
- •Scallions to taste
- •Olives to taste
- •A drizzle of olive oil
- •Salt, oregano and black pepper to taste
Instructions
- 1
For the batter, place the eggs, cheese spread, milk and salt in a blender and blend until smooth.
- 2
Place the flour in a bowl, add the blended mixture and mix well. Add the oil, grated cheese and baking powder.
- 3
For the filling, place the zucchini, carrot, tomatoes, peas, olives, salt, black pepper, oregano and olive oil in a bowl and mix thoroughly.
- 4
Pour some of the batter into a greased and floured baking pan, add the filling and cover with the remaining batter. Top with tomatoes, olives and oregano.
- 5
Bake for 40 minutes.