Recipes
Easy Blender Cake
This Easy Blender Cake is perfect for breakfast or with your afternoon coffee!
Prep: 20 minCook: 45 minYield: Serves 14
Ingredients
- •3 whole eggs
- •2 cups all-purpose flour
- •240 ml milk
- •4 tablespoons butter or margarine
- •1 cup sugar
- •1 tablespoon baking powder
Instructions
- 1
Place the eggs, sugar, and butter or margarine in a blender and blend for 1 minute.
- 2
Add the milk and flour and blend for another 1 minute.
- 3
Add the baking powder and blend just until evenly combined.
- 4
Pour the batter into a greased and floured cake pan.
- 5
Bake in a preheated oven at 180°C for about 40 to 50 minutes.
- 6
Remove the cake from the oven and let it cool at room temperature.
- 7
Run a knife around the edges and turn the cake out of the pan. It is now ready to serve.