Recipes
Delicious, Easy Stuffed Bread Rolls
Make delicious stuffed French bread rolls that are so easy to prepare and sure to satisfy your hunger!
Prep: 5 minCook: 20 minYield: Serves 4
Ingredients
- •4 crusty French bread rolls
- •1 cup grated mozzarella
- •5 slices mortadella, rolled up together and sliced into rounds
- •4 whole eggs
- •Chimichurri seasoning soaked in olive oil
- •1 lemon (1 teaspoon salt and 1 coffee spoon black pepper)
Instructions
- 1
Cut a small lid off the top of each roll.
- 2
Press the soft crumb down into the bottom of each roll.
- 3
Fill the cavity with the filling of your choice.
- 4
Layer in grated mozzarella, mortadella rounds, eggs, more grated mozzarella, and seasonings.
- 5
I spooned the chimichurri seasoning over the filling.
- 6
I finished with the lemon, salt, and black pepper dressing.
- 7
Grease a baking tray or ovenproof dish with olive oil, butter, or your preferred oil.
- 8
Bake the rolls for 20 minutes at 220°C.