Recipes
Delicious Chocolate Panettone
Make a delicious chocolate panettone for Christmas! It will impress your guests.
Ingredients
- •130g rice flour
- •120g oat flour (if you are gluten intolerant, choose a gluten-free variety)
- •45g 100% cocoa powder
- •120g tapioca starch
- •12g dry yeast
- •3g baking soda
- •1g xanthan gum
- •75g 70% dark chocolate chips or small pieces
- •35g Brazil nuts
- •45g raisins
- •45g dried apricots
- •300g eggs (6 eggs)
- •130g demerara sugar
- •200ml coconut milk
- •60ml oil
- •1 tablespoon panettone flavoring
- •A pinch of salt
Instructions
- 1
In a bowl, combine the rice flour (reserving two tablespoons), oat flour, tapioca starch, cocoa powder, dry yeast, baking soda and xanthan gum. Mix well.
- 2
In another bowl, combine the chocolate, dried fruit and nuts, then toss with the two tablespoons of reserved rice flour.
- 3
Set aside.
- 4
Place the eggs, sugar, coconut milk, oil and panettone flavoring in a blender and blend for two minutes.
- 5
Pour into the bowl of dry ingredients and mix until everything is incorporated.
- 6
Immediately add the dried fruit, chocolate and nuts, and mix briefly.
- 7
Transfer the dough to the molds and let rise for 1 hour in an enclosed, draft-free place.
- 8
If you live in a colder climate, it may take longer to rise.
- 9
Preheat the oven to 180°C and bake for approximately 40 minutes.
- 10
Remove from the oven, let cool and decorate as you like!