Recipes
Custard Tart
This custard tart looks beautiful and tastes delicious. Check out the recipe and make your own!
Ingredients
- •300 grams ready-made puff pastry
- •500 ml milk
- •2 whole eggs
- •200 grams cream
- •1/4 cup all-purpose flour (35 grams)
- •1/2 cup sugar (90 grams)
- •1 tablespoon vanilla essence (15 ml)
Instructions
- 1
Place the eggs and flour in a saucepan and mix very well.
- 2
Add the sugar and milk and mix very well again.
- 3
Place over heat and stir constantly until thickened.
- 4
Remove from the heat, add the vanilla essence and cream, and stir until smooth.
- 5
Set aside at room temperature until lukewarm.
- 6
Place the puff pastry on a sheet of parchment paper, fit it into a baking tin, and trim off the excess paper.
- 7
Gently press the edges of the pastry into place, prick the base, then add the lukewarm or cooled custard and spread it evenly.
- 8
Gently press the edges of the tart with a fork and bake for 35 to 40 minutes in an oven preheated to 180°C.
- 9
Allow the custard tart to cool completely before removing it from the tin. Serve straight away, or refrigerate for a few hours to enjoy it chilled.