Recipes
Crispy Shrimp with Tartar Sauce
Make delicious crispy shrimp with tartar sauce to serve as a sharing appetizer!
Ingredients
- •400g shrimp
- •1 egg
- •1 cup breadcrumbs
- •1/2 cup all-purpose flour
- •Salt to taste
- •Paprika to taste
- •Juice of 1/2 lemon
- •Black pepper to taste
- •Oil for frying
- •4 pickled cucumbers
- •1/2 small carrot
- •Fresh parsley and scallions to taste
- •1 tablespoon mustard
- •1 tablespoon lemon juice
- •Salt to taste
- •Black pepper to taste
- •1 jar mayonnaise – 250g
Instructions
- 1
Cut the pickled cucumbers in half and place them in a food processor.
- 2
Peel the carrot, cut it into rounds and add it to the food processor.
- 3
Process until finely chopped.
- 4
Transfer to a bowl.
- 5
Add the parsley and scallions, mustard, lemon juice, salt, pepper and mayonnaise.
- 6
Mix well.
- 7
Refrigerate for at least 30 minutes before serving.
- 8
Season the shrimp with salt, pepper, paprika and lemon juice.
- 9
Mix well.
- 10
Season the flour with salt and pepper.
- 11
Mix and set aside.
- 12
Season the egg with salt and beat with a fork.
- 13
Set aside.
- 14
Season the breadcrumbs with salt, paprika and pepper.
- 15
Mix and set aside.
- 16
Bread the shrimp by coating them in flour, then dipping them in the egg and finally coating them in breadcrumbs.
- 17
Heat the oil in a saucepan and fry the shrimp in small batches.
- 18
Drain and place on a plate lined with paper towels.
- 19
Serve immediately with the tartar sauce.