Recipes
Crispy Roast Pork Belly
Want to make perfect crispy roast pork belly to enjoy with a nice cold beer? Check out the recipe!
Prep: 20 minCook: 60 minYield: Serves 6
Ingredients
- •1 kilogram pork belly
- •1 dessertspoon paprika
- •2 tablespoons olive oil
- •1 dessertspoon nutmeg
- •1 dessertspoon ground black pepper
- •1 dessertspoon mustard powder
- •2 dessertspoons salt
- •1 tablespoon vinegar
- •200 g coarse salt
Instructions
- 1
Place the pork belly in a roasting tin and prick the skin all over, then rub olive oil over the entire piece.
- 2
Season with the paprika, nutmeg, mustard powder, black pepper and salt. Spread the seasoning evenly.
- 3
Cover and refrigerate for 10 hours.
- 4
Make an aluminium foil base the same size as the pork belly and place the meat on top, skin-side up. Brush the skin with vinegar, then cover it with a layer of coarse salt.
- 5
Place in a roasting tin.
- 6
Roast at 200°C for 1 hour.
- 7
After 1 hour, remove from the oven and take off the salt crust. Return to the oven for another 20 minutes to brown the skin.