Recipes
Crispy Rice Fritters
Make these crispy rice fritters for lunch or dinner! They turn out perfectly!
Prep: 5 minYield: Serves 4
Ingredients
- •1 large egg or 2 medium to small eggs
- •1/2 cup milk at room temperature
- •1 level teaspoon salt
- •1/2 teaspoon ground black pepper
- •1/3 teaspoon dried basil (optional)
- •2 cups cooked rice (leftover rice)
- •1 or 1 1/2 tablespoons chopped parsley and scallions
- •1/2 or 1 cup grated mozzarella (depending on how much cheese you like)
- •3/4 to 1 cup all-purpose flour (add gradually until the mixture reaches the right consistency)
- •The amount may vary depending on the size of the egg
- •1 dessertspoon baking powder
Instructions
- 1
In a saucepan, mix all the ingredients except the flour and baking powder.
- 2
Add the flour a little at a time until the mixture is firm enough to roll into balls.
- 3
Only then add the baking powder.
- 4
Heat the oil over medium heat and fry the fritters in the hot oil until golden brown.
- 5
Once fried, place them on paper towels or a napkin to absorb any excess oil.