Recipes
Crispy Breadsticks
Making these crispy breadsticks is much cheaper than buying them! Perfect for serving with pâtés and spreads!
Ingredients
- •2 cups all-purpose flour
- •50 ml vegetable oil or olive oil
- •1 teaspoon baking powder
- •Salt to taste
- •Seasonings of your choice
Instructions
- 1
Combine the flour, baking powder, salt to taste and seasonings of your choice in a bowl and mix well.
- 2
Add the vegetable oil or olive oil and mix again.
- 3
Add room-temperature water until the dough comes together and can be kneaded.
- 4
Mix with your hands until the dough is smooth, then transfer to a clean, smooth work surface greased with butter or oil, or dusted with flour.
- 5
Roll out the dough with a rolling pin, bottle or glass, then use a pastry cutter or knife to cut it into strips about a finger's width.
- 6
Arrange the strips on a baking sheet greased and dusted with flour, or lined with parchment paper.
- 7
Bake in a preheated oven at 180°C for about 20 minutes. The breadsticks are then ready to serve.