Recipes
Crisp Coconut Cookies
These crisp coconut cookies are perfect for breakfast or an afternoon coffee break!
Prep: 30 minCook: 20 minYield: Serves 4
Ingredients
- •200 grams cornstarch
- •100 grams sugar
- •50 grams shredded coconut
- •1 egg
- •1 generously heaped tablespoon margarine
- •1/2 tablespoon baking powder
- •Coconut milk as needed to bring the dough together (1/3 of a small bottle)
Instructions
- 1
In a bowl, mix all the ingredients except the coconut milk. Add the coconut milk a little at a time until the dough is firm enough to roll and shape.
- 2
Shape the cookies as desired and place them on a greased baking sheet.
- 3
Bake at 200°C for approximately 20 minutes, or until the bottoms are golden.