Recipes
Creamy Tapioca Pudding
How about making a creamy tapioca pudding for dessert? Check out the recipe!
Prep: 30 minCook: 20 minYield: Serves 8
Ingredients
- •1 cup (210 ml) granulated tapioca (150 grams)
- •1 carton sweetened condensed milk (395 grams)
- •1 carton cream (200 grams)
- •200 ml coconut milk (homemade or bottled)
- •420 ml whole or skim milk
- •Shredded coconut for garnish (optional)
Instructions
- 1
Pour the milk into a saucepan and place over heat.
- 2
When it starts to boil, remove from the heat and add the granulated tapioca.
- 3
Mix well and set aside for 15 minutes to let the tapioca hydrate, stirring occasionally to prevent lumps.
- 4
Add the coconut milk and mix well.
- 5
Then add the sweetened condensed milk and cream, and stir until evenly combined.
- 6
Transfer the mixture to a container with a lid and refrigerate for at least 4 to 5 hours.
- 7
If desired, sprinkle with shredded coconut to taste for garnish. Your creamy tapioca pudding is ready.