Recipes
Creamy Salt Cod with Spinach
This recipe for Creamy Salt Cod with Spinach will wow your family!
Ingredients
- •500g desalted salt cod, flaked
- •1 onion
- •3 cloves of garlic
- •1 carrot – 150g
- •1 bunch of spinach (leaves only) – 260g
- •Breadcrumbs
- •150g shoestring potato crisps
- •500 ml milk
- •2 tablespoons butter
- •2 tablespoons plain flour
- •Salt, pepper and nutmeg
Instructions
- 1
In a saucepan, sauté the garlic and onion in olive oil.
- 2
Add the flaked salt cod, grated carrot and roughly chopped spinach.
- 3
Season with black pepper and salt.
- 4
Let the spinach wilt, then set aside.
- 5
Prepare the béchamel sauce.
- 6
Melt the butter and gradually add the flour, stirring for a few minutes to cook out the flour.
- 7
Gradually pour in the milk, stirring constantly until thickened.
- 8
Season with salt, pepper and nutmeg.
- 9
Add the white sauce to the salt cod, stir in the shoestring potato crisps (reserving some for garnish) and mix everything thoroughly.
- 10
Transfer the mixture to an ovenproof dish, sprinkle with breadcrumbs and bake for about 20 minutes.
- 11
Finish with shoestring potato crisps and olives, arranging the garnish as you like.