Recipes
Creamy Rice Pudding
Make this creamy rice pudding for a simple, easy dessert!
Ingredients
- •1 cup white rice
- •4 cups milk
- •1 can sweetened condensed milk
- •2 cups water
- •1 teaspoon vanilla essence
- •Lemon peel (optional)
- •Ground cinnamon to taste
- •A pinch of salt
Instructions
- 1
Place the rice and water in a saucepan over medium heat.
- 2
Cook until the rice is tender and the water has been absorbed.
- 3
Add the milk to the saucepan and bring to a boil over medium heat.
- 4
Stir occasionally to prevent the rice from sticking to the bottom of the pan.
- 5
Once the rice is cooked and the milk is boiling, add the sweetened condensed milk, vanilla essence, lemon peel (if using), and a pinch of salt.
- 6
Mix well.
- 7
Continue cooking over medium-low heat, stirring regularly, until the rice pudding begins to thicken and reaches your desired consistency.
- 8
This usually takes about 20 to 30 minutes.
- 9
Remove and discard the lemon peel.
- 10
Transfer the rice pudding to individual bowls or one large bowl.
- 11
Let cool at room temperature for a few minutes, then refrigerate until completely chilled.
- 12
Before serving, sprinkle ground cinnamon over the rice pudding.