Recipes
Creamy Pineapple Crumble Cake
Want to make a creamy pineapple crumble cake? A dessert with a difference!
Prep: 30 minCook: 40 minYield: Serves 4
Ingredients
- •2 cups chopped pineapple
- •1 cup water
- •1 cup sugar
- •2 cups milk
- •1 can sweetened condensed milk
- •1 tablespoon vanilla essence
- •2 cups all-purpose flour
- •1 cup butter (100g)
- •1 cup sugar
- •1 egg
- •1 teaspoon baking powder
Instructions
- 1
Place the pineapple, water and sugar in a saucepan and boil until a syrup forms.
- 2
In another saucepan, combine the milk, cornstarch, sweetened condensed milk and vanilla essence. Stir over heat until thick and creamy.
- 3
Then mix the pineapple syrup with the cream and set aside.
- 4
To make the crumble, place the flour, butter, sugar, egg and baking powder in a bowl and mix until crumbly.
- 5
Spread a layer of crumble in a baking pan, followed by a layer of the cream mixture, and finish with the remaining crumble.
- 6
Bake in an oven preheated to 180°C for approximately 30 minutes, or until golden brown. Your creamy pineapple crumble cake is ready!