Recipes
Creamy Passion Fruit Pudding
Looking for a dessert that's a little different to enjoy after lunch or dinner? Learn how to make this delicious Creamy Passion Fruit Pudding!
Ingredients
- •2 packets passion fruit gelatin dessert mix
- •2 cartons cream
- •1 carton sweetened condensed milk
- •250 ml water
- •Sweetened condensed milk for topping (optional)
Instructions
- 1
Pour the water into a saucepan and heat.
- 2
Once it comes to a boil, turn off the heat, add the gelatin mix and stir until dissolved.
- 3
Add the sweetened condensed milk and cream, and stir until smooth and well combined.
- 4
Pour the mixture into a mold greased with oil and refrigerate for 1 to 2 hours, or until firmly set.
- 5
Unmold the passion fruit pudding and, if desired, drizzle with sweetened condensed milk to taste. It's ready to serve!